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Filtros : "ESALQ" "Ortega, Edwin Moisés Marcos" "Spoto, Marta Helena Fillet" Removidos: "Indexado no MathSciNet" "Saavedra del Aguila, J." Limpar

Filtros

USP affiliated authors
- ortega, edwin moises marcos (2)
- spoto, marta helena fillet (2)
- castillo, carmen j. c. (1)
- delgado, eduardo francisquine (1)
- jacomino, angelo pedro (1)

Artigo de periodico
Postharvest modifications of mechanically injured bananas (2010)
Saavedra del Aguila, Juan; Heiffig-del Aguila, Lílian Sichmann; Sasaki, Fabiana Fumi; Tsumanuma, Guy Mitsuyuki; Ongarelli, Maria das Gracas; Spoto, Marta Helena Fillet; Jacomino, Angelo Pedro; Ortega, Edwin Moisés Marcos; Kluge, Ricardo Alfredo
Source: Revista Iberoamericana de Tecnología Postcosecha. Unidade: ESALQ
Subjects: BANANA, DANOS MECÂNICOS, PÓS-COLHEITA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAAVEDRA DEL AGUILA, Juan et al. Postharvest modifications of mechanically injured bananas. Revista Iberoamericana de Tecnología Postcosecha, v. 10, n. 2, p. 73-85, 2010Tradução . . Disponível em: http://www.redalyc.org/pdf/813/81315091003.pdf. Acesso em: 01 jun. 2024.
APA
Saavedra del Aguila, J., Heiffig-del Aguila, L. S., Sasaki, F. F., Tsumanuma, G. M., Ongarelli, M. das G., Spoto, M. H. F., et al. (2010). Postharvest modifications of mechanically injured bananas. Revista Iberoamericana de Tecnología Postcosecha, 10( 2), 73-85. Recuperado de http://www.redalyc.org/pdf/813/81315091003.pdf
NLM
Saavedra del Aguila J, Heiffig-del Aguila LS, Sasaki FF, Tsumanuma GM, Ongarelli M das G, Spoto MHF, Jacomino AP, Ortega EMM, Kluge RA. Postharvest modifications of mechanically injured bananas [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2010 ;10( 2): 73-85.[citado 2024 jun. 01 ] Available from: http://www.redalyc.org/pdf/813/81315091003.pdf
Vancouver
Saavedra del Aguila J, Heiffig-del Aguila LS, Sasaki FF, Tsumanuma GM, Ongarelli M das G, Spoto MHF, Jacomino AP, Ortega EMM, Kluge RA. Postharvest modifications of mechanically injured bananas [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2010 ;10( 2): 73-85.[citado 2024 jun. 01 ] Available from: http://www.redalyc.org/pdf/813/81315091003.pdf
Artigo de periodico
Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste (2006)
Delgado, Eduardo Francisquine; Aguiar, A. P.; Ortega, Edwin Moisés Marcos; Spoto, Marta Helena Fillet; Contreras Castillo, Carmen Josefina
Source: Scientia Agricola. Unidade: ESALQ
Assunto: CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DELGADO, Eduardo Francisquine et al. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste. Scientia Agricola, v. 63, n. mayo/ju, p. 232-239, 2006Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162006000300004. Acesso em: 01 jun. 2024.
APA
Delgado, E. F., Aguiar, A. P., Ortega, E. M. M., Spoto, M. H. F., & Contreras Castillo, C. J. (2006). Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste. Scientia Agricola, 63( mayo/ju), 232-239. doi:10.1590/S0103-90162006000300004
NLM
Delgado EF, Aguiar AP, Ortega EMM, Spoto MHF, Contreras Castillo CJ. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste [Internet]. Scientia Agricola. 2006 ; 63( mayo/ju): 232-239.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1590/S0103-90162006000300004
Vancouver
Delgado EF, Aguiar AP, Ortega EMM, Spoto MHF, Contreras Castillo CJ. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste [Internet]. Scientia Agricola. 2006 ; 63( mayo/ju): 232-239.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1590/S0103-90162006000300004

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