Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish (2015)
Source: Journal of Thermal Biology. Unidade: CEBIMAR
Subjects: ALTA TEMPERATURA, CARANGUEJO, CAMARÃO, PEIXES
ABNT
VINAGRE, Catarina et al. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. Journal of Thermal Biology, n. 47, p. 19–25, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jtherbio.2014.10.012. Acesso em: 28 maio 2024.APA
Vinagre, C., Leal, I., Mendonça, V., & Flores, A. A. V. (2015). Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. Journal of Thermal Biology, ( 47), 19–25. doi:10.1016/j.jtherbio.2014.10.012NLM
Vinagre C, Leal I, Mendonça V, Flores AAV. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish [Internet]. Journal of Thermal Biology. 2015 ;( 47): 19–25.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jtherbio.2014.10.012Vancouver
Vinagre C, Leal I, Mendonça V, Flores AAV. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish [Internet]. Journal of Thermal Biology. 2015 ;( 47): 19–25.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.jtherbio.2014.10.012