Franco, Adriana Lino dos Santos; Gimenes Júnior, João Antonio; Oliveira, Ana Paula Ligeiro de; Faloppad, Ana Cristina Breithaupt; Acceturi, Beatriz Golegã; Vitoretti, Luana Beatriz; Machado, Isabel Daufenback; Oliveira-Filho, Ricardo Martins; Farsky, Sandra Helena Poliselli 
; Lima, Wothan Tavares de ; Moriya, Henrique Takachi
Fonte: Food and Chemical Toxicology. Unidades: EP, FCF
Assuntos: SISTEMA RESPIRATÓRIO, ENFISEMA PULMONAR, POLUIÇÃO ATMOSFÉRICA, RESPIRAÇÃO ARTIFICIAL
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FRANCO, Adriana Lino dos Santos et al. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship. Food and Chemical Toxicology, v. 59, p. 731-738, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.07.027. Acesso em: 03 set. 2024.APA
Franco, A. L. dos S., Gimenes Júnior, J. A., Oliveira, A. P. L. de, Faloppad, A. C. B., Acceturi, B. G., Vitoretti, L. B., et al. (2013). Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship. Food and Chemical Toxicology, 59, 731-738. doi:10.1016/j.fct.2013.07.027NLM
Franco AL dos S, Gimenes Júnior JA, Oliveira APL de, Faloppad ACB, Acceturi BG, Vitoretti LB, Machado ID, Oliveira-Filho RM, Farsky SHP, Lima WT de, Moriya HT. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship [Internet]. Food and Chemical Toxicology. 2013 ; 59 731-738.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.fct.2013.07.027Vancouver
Franco AL dos S, Gimenes Júnior JA, Oliveira APL de, Faloppad ACB, Acceturi BG, Vitoretti LB, Machado ID, Oliveira-Filho RM, Farsky SHP, Lima WT de, Moriya HT. Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship [Internet]. Food and Chemical Toxicology. 2013 ; 59 731-738.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.fct.2013.07.027
