Fonte: Pediatric Obesity. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, NUTRIÇÃO INFANTIL, AÇUCARES, ESTADOS UNIDOS
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NERI, Daniela et al. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014. Pediatric Obesity, v. 14, n. 12, p. art. e12563 [11], 2019Tradução . . Disponível em: https://doi.org/10.1111/ijpo.12563. Acesso em: 10 jun. 2024.APA
Neri, D., Martinez-Steele, E., Monteiro, C. A., & Levy, R. B. (2019). Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014. Pediatric Obesity, 14( 12), art. e12563 [11]. doi:10.1111/ijpo.12563NLM
Neri D, Martinez-Steele E, Monteiro CA, Levy RB. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 [Internet]. Pediatric Obesity. 2019 ;14( 12): art. e12563 [11].[citado 2024 jun. 10 ] Available from: https://doi.org/10.1111/ijpo.12563Vancouver
Neri D, Martinez-Steele E, Monteiro CA, Levy RB. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014 [Internet]. Pediatric Obesity. 2019 ;14( 12): art. e12563 [11].[citado 2024 jun. 10 ] Available from: https://doi.org/10.1111/ijpo.12563