Source: Bragantia. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ARGININA, CALOR, CATALASE, ESTRESSE OXIDATIVO, PERÓXIDO DE HIDROGÊNIO, TOMATE
ABNT
CONCEIÇÃO, Vivyan Justi et al. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses. Bragantia, v. 80, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.20200493. Acesso em: 30 maio 2024.APA
Conceição, V. J., Mello, S. C., Carvalho, M. E. A., Gaziola, S. A., & Azevedo, R. A. (2021). Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses. Bragantia, 80, 1-8. doi:10.1590/1678-4499.20200493NLM
Conceição VJ, Mello SC, Carvalho MEA, Gaziola SA, Azevedo RA. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses [Internet]. Bragantia. 2021 ; 80 1-8.[citado 2024 maio 30 ] Available from: https://doi.org/10.1590/1678-4499.20200493Vancouver
Conceição VJ, Mello SC, Carvalho MEA, Gaziola SA, Azevedo RA. Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses [Internet]. Bragantia. 2021 ; 80 1-8.[citado 2024 maio 30 ] Available from: https://doi.org/10.1590/1678-4499.20200493