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Artigo de periodico
Determination of volatiles produced during radiation processing in Laurus cinnamomum (2009)
Salum, Debora Christina; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Purgatto, Eduardo ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Assunto: IRRADIAÇÃO DE ALIMENTOS
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ABNT
SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 05 jun. 2024.
APA
Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
NLM
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Vancouver
Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
Artigo de periodico
Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage (2009)
Yamaguchi, Lydia Fumiko; Kato, Massuo Jorge ; Di Mascio, Paolo
Source: Phytochemistry. Unidade: IQ
Subjects: FLAVONÓIDES, BIOQUÍMICA, RADIAÇÃO ULTRAVIOLETA
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ABNT
YAMAGUCHI, Lydia Fumiko e KATO, Massuo Jorge e DI MASCIO, Paolo. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage. Phytochemistry, v. 70, n. 5, p. 615-620, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2009.03.003. Acesso em: 05 jun. 2024.
APA
Yamaguchi, L. F., Kato, M. J., & Di Mascio, P. (2009). Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage. Phytochemistry, 70( 5), 615-620. doi:10.1016/j.phytochem.2009.03.003
NLM
Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage [Internet]. Phytochemistry. 2009 ; 70( 5): 615-620.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.phytochem.2009.03.003
Vancouver
Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage [Internet]. Phytochemistry. 2009 ; 70( 5): 615-620.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.phytochem.2009.03.003
Artigo de periodico
Preparation and characterization of colloidal Ni'(OH) IND. 2'/bentonite composites (2009)
Rocha, Michele Aparecida ; Anaissi, Fauze Jacó; Toma, Henrique Eisi ; Araki, Koiti ; Winnischofer, Herbert
Source: Materials Research Bulletin. Unidade: IQ
Subjects: MATERIAIS COMPÓSITOS, ELETROQUÍMICA
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ABNT
ROCHA, Michele Aparecida et al. Preparation and characterization of colloidal Ni'(OH) IND. 2'/bentonite composites. Materials Research Bulletin, v. 44, n. 5, p. 970-976, 2009Tradução . . Acesso em: 05 jun. 2024.
APA
Rocha, M. A., Anaissi, F. J., Toma, H. E., Araki, K., & Winnischofer, H. (2009). Preparation and characterization of colloidal Ni'(OH) IND. 2'/bentonite composites. Materials Research Bulletin, 44( 5), 970-976.
NLM
Rocha MA, Anaissi FJ, Toma HE, Araki K, Winnischofer H. Preparation and characterization of colloidal Ni'(OH) IND. 2'/bentonite composites. Materials Research Bulletin. 2009 ; 44( 5): 970-976.[citado 2024 jun. 05 ]
Vancouver
Rocha MA, Anaissi FJ, Toma HE, Araki K, Winnischofer H. Preparation and characterization of colloidal Ni'(OH) IND. 2'/bentonite composites. Materials Research Bulletin. 2009 ; 44( 5): 970-976.[citado 2024 jun. 05 ]
Artigo de periodico
Asymmetric post-natal development of superior cervical ganglion of paca (Agouti paca) (2009)
Abrahão, Luciana Maria Bigaram; Nyengaard, Jens Randel; Sasahara, Tais Harumi de Castro; Gomes, Silvio Pires; Oliveira, Felipe de Roza; Ladd, Fernando Vagner Lobo; Ladd, Aliny Antunes Barbosa Lobo; Melo, Mariana Pereira de; Machado, Márcia Rita Fernandes; Melo, Samanta Rios; Ribeiro, Antonio Augusto Coppi Maciel
Source: International Journal of Developmental Neuroscience. Unidade: FMVZ
Subjects: ASSIMETRIA, GÂNGLIOS, PACAS, ROEDORES
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ABNT
ABRAHÃO, Luciana Maria Bigaram et al. Asymmetric post-natal development of superior cervical ganglion of paca (Agouti paca). International Journal of Developmental Neuroscience, v. 27, n. 1, p. 37-45, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ijdevneu.2008.10.004. Acesso em: 05 jun. 2024.
APA
Abrahão, L. M. B., Nyengaard, J. R., Sasahara, T. H. de C., Gomes, S. P., Oliveira, F. de R., Ladd, F. V. L., et al. (2009). Asymmetric post-natal development of superior cervical ganglion of paca (Agouti paca). International Journal of Developmental Neuroscience, 27( 1), 37-45. doi:10.1016/j.ijdevneu.2008.10.004
NLM
Abrahão LMB, Nyengaard JR, Sasahara TH de C, Gomes SP, Oliveira F de R, Ladd FVL, Ladd AABL, Melo MP de, Machado MRF, Melo SR, Ribeiro AACM. Asymmetric post-natal development of superior cervical ganglion of paca (Agouti paca) [Internet]. International Journal of Developmental Neuroscience. 2009 ; 27( 1): 37-45.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.ijdevneu.2008.10.004
Vancouver
Abrahão LMB, Nyengaard JR, Sasahara TH de C, Gomes SP, Oliveira F de R, Ladd FVL, Ladd AABL, Melo MP de, Machado MRF, Melo SR, Ribeiro AACM. Asymmetric post-natal development of superior cervical ganglion of paca (Agouti paca) [Internet]. International Journal of Developmental Neuroscience. 2009 ; 27( 1): 37-45.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.ijdevneu.2008.10.004
Artigo de periodico
Trypanosoma cruzi maxicircle heterogeneity in Chagas disease patients from Brazil (2009)
Carranza, Julio César; Valadares, Helder M. S.; D'Ávila, Daniella A.; Baptista, Rodrigo P.; Moreno, Margot; Galvão, Lúcia Maria da Cunha; Chiari, Egler; Sturm, Nancy R.; Gontijo, Eliane Dias; Macedo, Andrea M.; Zingales, Bianca
Source: International Journal for Parasitology. Unidade: IQ
Subjects: TRYPANOSOMA CRUZI, DOENÇA DE CHAGAS, BIOQUÍMICA
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ABNT
CARRANZA, Julio César et al. Trypanosoma cruzi maxicircle heterogeneity in Chagas disease patients from Brazil. International Journal for Parasitology, v. 39, n. 9, p. 963-973, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ijpara.2009.01.009. Acesso em: 05 jun. 2024.
APA
Carranza, J. C., Valadares, H. M. S., D'Ávila, D. A., Baptista, R. P., Moreno, M., Galvão, L. M. da C., et al. (2009). Trypanosoma cruzi maxicircle heterogeneity in Chagas disease patients from Brazil. International Journal for Parasitology, 39( 9), 963-973. doi:10.1016/j.ijpara.2009.01.009
NLM
Carranza JC, Valadares HMS, D'Ávila DA, Baptista RP, Moreno M, Galvão LM da C, Chiari E, Sturm NR, Gontijo ED, Macedo AM, Zingales B. Trypanosoma cruzi maxicircle heterogeneity in Chagas disease patients from Brazil [Internet]. International Journal for Parasitology. 2009 ; 39( 9): 963-973.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.ijpara.2009.01.009
Vancouver
Carranza JC, Valadares HMS, D'Ávila DA, Baptista RP, Moreno M, Galvão LM da C, Chiari E, Sturm NR, Gontijo ED, Macedo AM, Zingales B. Trypanosoma cruzi maxicircle heterogeneity in Chagas disease patients from Brazil [Internet]. International Journal for Parasitology. 2009 ; 39( 9): 963-973.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.ijpara.2009.01.009
Artigo de periodico
Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column (2009)
Soares, Renata; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Source: Journal of AOAC International. Unidade: FCF
Subjects: MEDICAMENTO, FÁRMACOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 05 jun. 2024.
APA
Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
NLM
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 jun. 05 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Vancouver
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 jun. 05 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
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TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 05 jun. 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries (2009)
Rodrigues, Débora Frigi; Sakata, Solange Kazumi; Comasseto, João Valdir; Bícego, Márcia Caruso; Pellizari, Vivian Helena
Source: Journal of Applied Microbiology. Unidades: IQ, IO, ICB
Subjects: BIODEGRADAÇÃO AMBIENTAL, ESTUÁRIOS, HIDROCARBONOS
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ABNT
RODRIGUES, Débora Frigi et al. Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries. Journal of Applied Microbiology, v. 106, n. 4, p. 1304-1314, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2672.2008.04097.x. Acesso em: 05 jun. 2024.
APA
Rodrigues, D. F., Sakata, S. K., Comasseto, J. V., Bícego, M. C., & Pellizari, V. H. (2009). Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries. Journal of Applied Microbiology, 106( 4), 1304-1314. doi:10.1111/j.1365-2672.2008.04097.x
NLM
Rodrigues DF, Sakata SK, Comasseto JV, Bícego MC, Pellizari VH. Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries [Internet]. Journal of Applied Microbiology. 2009 ; 106( 4): 1304-1314.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.04097.x
Vancouver
Rodrigues DF, Sakata SK, Comasseto JV, Bícego MC, Pellizari VH. Diversity of hydrocarbon-degrading Klebsiella strains isolated from hydrocarbon-contaminated estuaries [Internet]. Journal of Applied Microbiology. 2009 ; 106( 4): 1304-1314.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1111/j.1365-2672.2008.04097.x
Artigo de periodico
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)
Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS
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ABNT
ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 05 jun. 2024.
APA
Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013
NLM
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Vancouver
Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013
Artigo de periodico
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)
Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
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ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 05 jun. 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Artigo de periodico
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS, LACTOBACILLUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, v. 42, n. 5, p. 1015-1021, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.01.002. Acesso em: 05 jun. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin. LWT - Food Science and Technology, 42( 5), 1015-1021. doi:10.1016/j.lwt.2009.01.002
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: the effect of inulin [Internet]. LWT - Food Science and Technology. 2009 ; 42( 5): 1015-1021.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2009.01.002
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 05 jun. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil (2009)
Silva, Roberta Claro da; Cotting, Lúcia Nazareth; Poltronieri, Tatyane Pereira; Balcão, Victor Manuel Cardoso Figueiredo; Almeida, Denise Brito de; Gonçalves, Lireny Aparecida Guaraldo; Grimaldi, Renato; Gioielli, Luiz Antonio
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LIPÍDEOS, LIPASE
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ABNT
SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 05 jun. 2024.
APA
Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
NLM
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Vancouver
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Artigo de periodico
Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity (2009)
Dias, Maria Carolina Gonçalves; Borelli, Primavera ; Vinolo, Marco Aurélio Ramirez; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Clinical Nutrition. Unidades: FM, FCF
Subjects: SUBSTITUTOS DO LEITE HUMANO, MACRÓFAGOS, GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, HEMATOPOESE
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ABNT
DIAS, Maria Carolina Gonçalves et al. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, v. 28, n. 2, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2009.01.012. Acesso em: 05 jun. 2024.
APA
Dias, M. C. G., Borelli, P., Vinolo, M. A. R., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2009). Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, 28( 2). doi:10.1016/j.clnu.2009.01.012
NLM
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Vancouver
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Artigo de periodico
Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability (2009)
Aguilar-Ramirez, Priscilia; Reis, Edimara da Silva; Florido, Marlene P. C.; Barbosa, Angela Silva; Farah, Chuck Shaker ; Costa-Carvalho, Beatriz Tavares; Isaac, Lourdes
Source: Molecular Immunology. Unidades: IQ, ICB
Subjects: MENINGITE, IMUNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGUILAR-RAMIREZ, Priscilia et al. Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability. Molecular Immunology, v. 46, n. 10, p. 2116-2123, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.molimm.2008.10.035. Acesso em: 05 jun. 2024.
APA
Aguilar-Ramirez, P., Reis, E. da S., Florido, M. P. C., Barbosa, A. S., Farah, C. S., Costa-Carvalho, B. T., & Isaac, L. (2009). Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability. Molecular Immunology, 46( 10), 2116-2123. doi:10.1016/j.molimm.2008.10.035
NLM
Aguilar-Ramirez P, Reis E da S, Florido MPC, Barbosa AS, Farah CS, Costa-Carvalho BT, Isaac L. Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability [Internet]. Molecular Immunology. 2009 ; 46( 10): 2116-2123.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.molimm.2008.10.035
Vancouver
Aguilar-Ramirez P, Reis E da S, Florido MPC, Barbosa AS, Farah CS, Costa-Carvalho BT, Isaac L. Skipping of exon 30 in C5 gene results in complete human C5 deficiency and demonstrates the importance of C5d and CUB domains for stability [Internet]. Molecular Immunology. 2009 ; 46( 10): 2116-2123.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.molimm.2008.10.035
Artigo de periodico
Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage (2009)
Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS, METABOLISMO DE PROTEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, v. 42, n. 2, p. 633-640, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.07.015. Acesso em: 05 jun. 2024.
APA
Souza, C. H. B. de, & Saad, S. M. I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, 42( 2), 633-640. doi:10.1016/j.lwt.2008.07.015
NLM
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Vancouver
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Artigo de periodico
HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies (2008)
Porta, Valentina ; Schramm, Simone Grigoleto; Kano, Eunice Kazue; Koono, Eunice Emiko Mori; Armando, Yara Popst; Fukuda, Kazuo; Serra, Cristina Helena dos Reis
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidade: FCF
Subjects: PLASMA, BIOEQUIVALÊNCIA, FARMACOCINÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTA, Valentina et al. HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies. Journal of Pharmaceutical and Biomedical Analysis, v. 46, n. 1, p. 143-147, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2007.10.007. Acesso em: 05 jun. 2024.
APA
Porta, V., Schramm, S. G., Kano, E. K., Koono, E. E. M., Armando, Y. P., Fukuda, K., & Serra, C. H. dos R. (2008). HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies. Journal of Pharmaceutical and Biomedical Analysis, 46( 1), 143-147. doi:10.1016/j.jpba.2007.10.007
NLM
Porta V, Schramm SG, Kano EK, Koono EEM, Armando YP, Fukuda K, Serra CH dos R. HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2008 ;46( 1): 143-147.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.jpba.2007.10.007
Vancouver
Porta V, Schramm SG, Kano EK, Koono EEM, Armando YP, Fukuda K, Serra CH dos R. HPLC-UV determination of metformin in human plasma for application in pharmacokinetics and bioequivalence studies [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2008 ;46( 1): 143-147.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.jpba.2007.10.007
Artigo de periodico
Liquid-liquid extraction of biomolecules: an overview and update of the main techniques (2008)
Mazzola, Priscila Gava; Lopes, André Moreni; Hasmann, Francislene Andréia; Jozala, Angela Faustino; Vessoni Penna, Thereza Christina; Magalhães, Pérola de Oliveira e; Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 05 jun. 2024.
APA
Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
NLM
Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1002/jctb.1794
Vancouver
Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1002/jctb.1794
Artigo de periodico
Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers (2008)
Martins, Cecília Geraldes; Aragon-Alegro, Lina Casale; Behrens, Jorge Herman; Souza, Kátia Leani Oliveira de; Vizeu, Dirceu Martins; Hutzler, Beatriz Weltman; Destro, Maria Teresa; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: ABACAXI, MELANCIA, IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Cecília Geraldes et al. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, v. 77, n. 6, p. 825-829, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.02.005. Acesso em: 05 jun. 2024.
APA
Martins, C. G., Aragon-Alegro, L. C., Behrens, J. H., Souza, K. L. O. de, Vizeu, D. M., Hutzler, B. W., et al. (2008). Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, 77( 6), 825-829. doi:10.1016/j.radphyschem.2008.02.005
NLM
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Vancouver
Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
Artigo de periodico
Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate (2008)
Hasmann, Francislene Andréia; Santos, Valéria de Carvalho; Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASMANN, Francislene Andréia et al. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 167-173, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1779. Acesso em: 05 jun. 2024.
APA
Hasmann, F. A., Santos, V. de C., Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2008). Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, 83( 2), 167-173. doi:10.1002/jctb.1779
NLM
Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1002/jctb.1779
Vancouver
Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1002/jctb.1779

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