Filtros : "FCF001" "PIRES, IVANIR SANTANA DE OLIVEIRA" Limpar

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  • Source: Applied Physiology Nutrition and Metabolism - Physiologie Appliquee Nutrition et Metabolisme. Unidades: ICB, FCF

    Subjects: COMPOSIÇÃO CORPORAL, SUPLEMENTAÇÃO ALIMENTAR

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    • ABNT

      PEDROSA, Rogerio Graça et al. Leucine supplementation increases serum insulin-like growth factor 1 concentration and liver protein/RNA ratio in rats after a period of nutritional recovery. Applied Physiology Nutrition and Metabolism - Physiologie Appliquee Nutrition et Metabolisme, v. 38, n. 6, p. 694-697, 2013Tradução . . Disponível em: https://doi.org/10.1139/apnm-2012-0440. Acesso em: 31 maio 2024.
    • APA

      Pedrosa, R. G., Donato Junior, J., Pires, I. S. de O., & Tirapegui, J. (2013). Leucine supplementation increases serum insulin-like growth factor 1 concentration and liver protein/RNA ratio in rats after a period of nutritional recovery. Applied Physiology Nutrition and Metabolism - Physiologie Appliquee Nutrition et Metabolisme, 38( 6), 694-697. doi:10.1139/apnm-2012-0440
    • NLM

      Pedrosa RG, Donato Junior J, Pires IS de O, Tirapegui J. Leucine supplementation increases serum insulin-like growth factor 1 concentration and liver protein/RNA ratio in rats after a period of nutritional recovery [Internet]. Applied Physiology Nutrition and Metabolism - Physiologie Appliquee Nutrition et Metabolisme. 2013 ; 38( 6): 694-697.[citado 2024 maio 31 ] Available from: https://doi.org/10.1139/apnm-2012-0440
    • Vancouver

      Pedrosa RG, Donato Junior J, Pires IS de O, Tirapegui J. Leucine supplementation increases serum insulin-like growth factor 1 concentration and liver protein/RNA ratio in rats after a period of nutritional recovery [Internet]. Applied Physiology Nutrition and Metabolism - Physiologie Appliquee Nutrition et Metabolisme. 2013 ; 38( 6): 694-697.[citado 2024 maio 31 ] Available from: https://doi.org/10.1139/apnm-2012-0440
  • Source: Nutrients. Unidades: FCF, FSP

    Subjects: DIETA, PROTEÍNAS, ESTADO NUTRICIONAL

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    • ABNT

      TIRAPEGUI, Júlio et al. Effects of two different levels of dietary protein on body composition and protein nutritional status of growing rats. Nutrients, v. 4, n. 9, p. 1328-1337, 2012Tradução . . Disponível em: https://doi.org/10.3390/nu4091328. Acesso em: 31 maio 2024.
    • APA

      Tirapegui, J., Ribeiro, S. M. L., Pires, I. S. de O., & Rogero, M. M. (2012). Effects of two different levels of dietary protein on body composition and protein nutritional status of growing rats. Nutrients, 4( 9), 1328-1337. doi:10.3390/nu4091328
    • NLM

      Tirapegui J, Ribeiro SML, Pires IS de O, Rogero MM. Effects of two different levels of dietary protein on body composition and protein nutritional status of growing rats [Internet]. Nutrients. 2012 ; 4( 9): 1328-1337.[citado 2024 maio 31 ] Available from: https://doi.org/10.3390/nu4091328
    • Vancouver

      Tirapegui J, Ribeiro SML, Pires IS de O, Rogero MM. Effects of two different levels of dietary protein on body composition and protein nutritional status of growing rats [Internet]. Nutrients. 2012 ; 4( 9): 1328-1337.[citado 2024 maio 31 ] Available from: https://doi.org/10.3390/nu4091328
  • Source: Nutrients. Unidades: FSP, FCF

    Subjects: EXERCÍCIO FÍSICO, AMINOÁCIDOS, SUPLEMENTAÇÃO ALIMENTAR

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    • ABNT

      FALAVIGNA, Gina et al. Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise. Nutrients, v. 4, n. 11, p. 1767-1780, 2012Tradução . . Disponível em: https://doi.org/10.3390/nu4111767. Acesso em: 31 maio 2024.
    • APA

      Falavigna, G., Araújo Júnior, J. A. de, Rogero, M. M., Pires, I. S. de O., Pedrosa, R. G., Martins Júnior, E., et al. (2012). Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise. Nutrients, 4( 11), 1767-1780. doi:10.3390/nu4111767
    • NLM

      Falavigna G, Araújo Júnior JA de, Rogero MM, Pires IS de O, Pedrosa RG, Martins Júnior E, Castro IA de, Tirapegui J. Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise [Internet]. Nutrients. 2012 ; 4( 11): 1767-1780.[citado 2024 maio 31 ] Available from: https://doi.org/10.3390/nu4111767
    • Vancouver

      Falavigna G, Araújo Júnior JA de, Rogero MM, Pires IS de O, Pedrosa RG, Martins Júnior E, Castro IA de, Tirapegui J. Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise [Internet]. Nutrients. 2012 ; 4( 11): 1767-1780.[citado 2024 maio 31 ] Available from: https://doi.org/10.3390/nu4111767
  • Source: Nutrients. Unidades: FSP, FCF

    Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, MYCOBACTERIUM BOVIS

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    • ABNT

      ROGERO, Marcelo Macedo et al. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin. Nutrients, v. 3, n. 9, p. 792-804, 2011Tradução . . Disponível em: https://doi.org/10.3390/nu3090792. Acesso em: 31 maio 2024.
    • APA

      Rogero, M. M., Borges, M. C., Castro, I. A. de, Pires, I. S. de O., Borelli, P., & Tirapegui, J. (2011). Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin. Nutrients, 3( 9), 792-804. doi:10.3390/nu3090792
    • NLM

      Rogero MM, Borges MC, Castro IA de, Pires IS de O, Borelli P, Tirapegui J. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin [Internet]. Nutrients. 2011 ; 3( 9): 792-804.[citado 2024 maio 31 ] Available from: https://doi.org/10.3390/nu3090792
    • Vancouver

      Rogero MM, Borges MC, Castro IA de, Pires IS de O, Borelli P, Tirapegui J. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin [Internet]. Nutrients. 2011 ; 3( 9): 792-804.[citado 2024 maio 31 ] Available from: https://doi.org/10.3390/nu3090792
  • Source: Life Sciences. Unidade: FCF

    Subjects: AMINOÁCIDOS, COMPOSIÇÃO CORPORAL, INSULINA

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    • ABNT

      DONATO JUNIOR, José et al. Effects of leucine and phenylalanine supplementation during intermittent periods of food restriction and refeeding in adult rats. Life Sciences, v. 81, n. 1, p. 31-39, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2007.04.015. Acesso em: 31 maio 2024.
    • APA

      Donato Junior, J., Pedrosa, R. G., Araújo Júnior, J. A. de, Pires, I. S. de O., & Tirapegui, J. (2007). Effects of leucine and phenylalanine supplementation during intermittent periods of food restriction and refeeding in adult rats. Life Sciences, 81( 1), 31-39. doi:10.1016/j.lfs.2007.04.015
    • NLM

      Donato Junior J, Pedrosa RG, Araújo Júnior JA de, Pires IS de O, Tirapegui J. Effects of leucine and phenylalanine supplementation during intermittent periods of food restriction and refeeding in adult rats [Internet]. Life Sciences. 2007 ; 81( 1): 31-39.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.lfs.2007.04.015
    • Vancouver

      Donato Junior J, Pedrosa RG, Araújo Júnior JA de, Pires IS de O, Tirapegui J. Effects of leucine and phenylalanine supplementation during intermittent periods of food restriction and refeeding in adult rats [Internet]. Life Sciences. 2007 ; 81( 1): 31-39.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.lfs.2007.04.015

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